About Us – "Committed to a Healthy and Happy Life"
Since our inception, we are committed to provide “Healthy and Happy Life” through our products and we are aware of the goodness of nature for a healthy life. We believe in extracting oil without harming the environment and our planet And to achieve this, we have mastered the technology of extracting oil from the seeds without the use of chemicals or heat treatment We use wooden churners to extract the oil at low temperatures so that all the micronutrients in the oil remain intact. Our aim is to promote a healthy lifestyle by ensuring that our consumers understand the benefits of consuming unadulterated edible oils.
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Mustard Oil
Mustard oil has a strong sinus-stimulating aroma, pungent nutty flavor, and is the preferred cooking medium in most parts of India. The oil constitutes about 30% – 34% of mustard seeds and is mainly produced from brown Indian mustard (Brassica juncea).
Mustard Oil Cake
Mustard cake is a by-product of mustard oil production and is widely used as cattle feed, soil conditioner and raw material in solvent extraction process. The cold-pressed mustard seed residue contains no chemicals or additives, and then completely natural oil cake is obtained with a minimum residual oil content of 7.5%.
soil conditioner
Mustard cake contains elements that are essential for growth, such as nitrogen, phosphorus and potassium. It also restores essential macro- and micronutrients in the soil to keep your plants happy and healthy.
Since Mustard Oil Cakepowder has a general NPK ratio of 4-1-1, it is very easy to use and enables stronger plant growth, making your plants more resistant to insects and diseases.
livestock feed
The high oil content in mustard cake makes it an excellent feed for cattle. It promotes better (higher volume and fat content) milk yield.
"A Natural Choice for Taste and Health"
Mustard oil is obtained carefully. Crushing of coal in traditional but modern ‘Bengal Kohlu’ on controller is recommended to maintain high yield, taste and natural properties of the oil, Due to which, even using less amount of oil, the taste of food cooked in it increases. It is an oil that is good for you and is highly recommended for healthy recipes. It is an excellent choice for pickles and many Indian dishes. One of the best cooking oils on the market. The popularity of mustard oil and belief in its benefits vary across the world.We work hard to provide the best quality, flavor and taste in oil in cold-pressed natural form without adding any chemicals or nutrients so that the heart and love you put into your cooking only increases.
"The Journey of Mustard Oil: From Seed Selection to Extraction"
Seed Selection
Finest brown mustard seeds are sourced from select suppliers in the states of Madhya Pradesh, Haryana, Gujarat, Rajasthan and Uttar Pradesh.
Crushing
Seeds are crushed in a modernised version of the Bengal Kholu, producing the same quality oil as the traditional ox-driven machine. Adhering to the traditional process, a wooden baton from the Tamarind tree is inserted in the crushing bowl to lend higher pungency to the extracted oil.
Quality Control
Randomly selected samples from each consignment undergo extensive testing in our inhouse laboratory to ensure high oil content and low acid values.
Refined Mustard Oil vs. Kachi Ghani Mustard Oil: Know the Difference
The oil obtained from mustard seeds is processed using chemical methods. It is also called refined crude oil.
Refining Process of Oil:
- Several chemicals are used to produce refined oil.
- It is heated at a temperature of over 200 degrees for half an hour.
- It undergoes deodorization by heating it twice.
- This process removes the natural taste and aroma of the oil.
Some Facts About Refined Oil:
- Refined oil contains trans fats, which can cause heart attacks.
- The nutritional elements in refined oil are completely destroyed.
- Refined oil is harmful to the digestive and respiratory systems.
- Regular consumption of refined oil can lead to several serious diseases.
The oil extracted from mustard seeds using the traditional cold-pressing method is called Kachi Ghani Mustard Oil.